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Sodium Alginate (E401) is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration agent for noodles, bread, cool and frozen products.

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Sodium Alginate (Algin) is an extract of seaweed and is used as a thickener, a gelling agent (partially non-thermoreversible) and emulsifier in the food industry. The useful properties of brown seaweeds were known to the ancient Chinese and the Romans, who used them for medical cosmetic purposes.

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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists.Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or ...

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Sodium Alginate Powder for Molecular Gastronomy / Food Grade. Used to increase viscosity & as an emulsifier. Also used in the production of gel-like foods such as bakers "chellies" (alginate jam). Combine with calcium lactate to create spheres of liquid surrounded by a thin jelly membrane.

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Best price sodium alginate food grade As the hydrophilic gel,sodium alginate is the prealiling salt of algin,which is apt to from thick solutions(RE. 2 Thickener and emulsion As food additive, sodium alginate mainly used in sala flavoring, pudding jam, tomato ketchup and the canned products.

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Food Grade Sodium Alginate is a natural polysaccharide extracted from brown seaweed, has numerous functionalities in food industry, such as thickening agent, stabilizer, emulsifier, texture improver, anti-retrogradation of starch and gel agent, due to its special chemical construction and excellent properties.

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Sodium alginate is most well known for its use in spherification. It is a natural gelling agent taken from the cell walls of brown algae. - Amazing Food Made Easy

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Sodium Alginate is widely applied to different kinds of textile printing, such as cotton, linen..., silk and synthetic fibre. It makes printing textile to attain bright colors, sharp definition and good color yield, high color fixing and soft hand feeling.Liquid mixture with Sodium Alginate has good plasticity and flexibility.

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sodium alginate (food grade) 400g Legal Disclaimer Unless expressly indicated in the product description, Amazon.co.uk is not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information.

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Best price sodium alginate food grade As the hydrophilic gel,sodium alginate is the prealiling salt of algin,which is apt to from thick solutions(RE. 2 Thickener and emulsion As food additive, sodium alginate mainly used in sala flavoring, pudding jam, tomato ketchup and the canned products.

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Sodium alginate is the sodium salt of alginic acid, a natural polysaccharide found in brown algae. It is generally used as a stabilizer and thickener in the food industry. Sodium alginate may undergo cross-linking in the presence of divalent cations such as Ca 2+ to form biodegradable stable gels, which finds applications as a material for cell ...

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Sodium Alginate, E401, CAS no.9005-38-3, food thickener, manufacturing process from brown seaweeds. Sodium alginates are soluble in both hot and cold water and are available in a variety of viscosity ranges with various gelling properties.

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Sodium Alginate is the sodium salt form of alginic acid and gum mainly extracted from the cell walls of brown algae, with chelating activity. Upon oral administration, sodium alginate binds to and blocks the intestinal absorption of various radioactive isotopes, such as radium Ra 226 (Ra-226) and strontium Sr 90 ().

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SO106 | 9005-38-3. Sodium Alginate, FCC is a gum that has no discernible flavor and is used in the food industry as an emulsifier and to increase viscosity. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all f

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Sodium Alginate Food Gradeis a natural polysaccharide extracted from brown seaweed, has numerous functionalities in food industry, such as thickening agent, stabilizer, emulsifier, texture improver, anti-retrogradation of starch and gel agent, due to its special chemical construction and excellent properties.

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Sodium alginate is a substance that the Food and Drug Administration has listed as generally recognized as safe. In production, sodium alginate is extracted from brown algae and is the sodium salt of alginic acid. It is highly viscous and is often used as an emulsifier and a gelling agent.

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food grade sodium alginate use in dairy products for thickener. also use in jam , tomato juice & ketchup , fresh juice, pudding & canned products. it is use in noodle , bread & frozen products for hydration agent. this product is high grade and pure 1000cps viscosity in 1%.

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Sigma-Aldrich offers a number of Sodium alginate products. View information & documentation regarding Sodium alginate, including CAS, MSDS & more.

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Sodium Alginate Application in the food: Food grade sodium alginate in lieu of starch, gelatin stabilizers for ice cream, can control the formation of ice crystals to improve the taste of ice cream, but also the stability of the sugar ice cream, ice sherbet, frozen mixed drinks such as milk.

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shares Where to buy Sodium Alginate E401 Sodium Alginate E401 is a macromolecular compound with high viscosity. It is a white to yellow granular or powder that has no odor and no taste. This product is often used as a thickener, emulsifier, and gelling agent in ice cream, dairy products, salad dressing, pudding, jam, ketchup, canned […]

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We are well known as a leading supplier of Sodium Alginate Chemical and specialize in providing suitable grades for textile industry. Made using latest technologies and raw materials, this chemical is a reactive printing agent and finds applications in the printing of textile yarns.