Everything you need to know about agar - Not Enough Cinnamon

What is agar? Agar (or Agar Agar), sometimes referred to as kanten, is a gelling agent coming from a South East Asian seaweed.It is used for scientific purposes (in biology for instance), as a filler in paper sizing fabric and as a clarifying agent in brewing.

How To Use Gelatin - David Lebovitz

-Sprinkle the granules of gelatin over the surface cold water or liquid. Use 1/4 cup, 60ml, or whatever quantity is called for in the recipe, per envelope. Do not dump them in a pile, as the granules in the middle won’t dissolve. -Let stand for 5 to 10 minutes. -Add warm liquid or heat gently ...

Giant Gummy Cola Bottle: 90 times larger than regular size ...

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